Thai Lime Revisited

Right now I’m SO into the green citrus scents. I was walking home from
the pool earlier and given several leaves off of my neighbor’s Thai
tree. Boy was I in heaven while sniffing them for the
remainder of that stroll home!

I’m inspired to make a marinade by chopping and blending with green onion, garlic, lemongrass, grated ginger, vinegar, nam pla (fish sauce), and a bit of honey.

I have found that when out of fresh Thai Lime leaves – a drop, or even a diluted drop of Thai Lime (a.k.a. Kaffir Lime) leaf essential oil works fantastically!

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