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Rose Hydrosol – TCM and more

I was recently enjoying time with a colleague of mine who is a TCM (Traditional Chinese Medicine) practitioner as well as dabbler in general herbs, aromatherapy, and cooking. Eventually the topic of rose and rose hydrosol came up between us and it became a fabulous exchange of ideas, recipes and experiences. * Add about 1-2 […]

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Rose Hydrosol – TCM and more

I was recently enjoying time with a colleague of mine who is a TCM (Traditional Chinese Medicine) practitioner as well as dabbler in general herbs, aromatherapy, and cooking. Eventually the topic of rose and rose hydrosol came up between us and it became a fabulous exchange of ideas, recipes and experiences. * Add about 1-2

Rose Hydrosol – TCM and more Read More »

White Rose Saffron & Pistachio Ice Cream

Saffron White Rose & Pistachio Ice Cream Ingredients 2 C Whole Milk2 1/2 C Heavy Cream8 Egg Yolks2 C Sugar1 1/2 C Unsalted Pistachio Nuts, chopped3-4 Tbsp Alba Rose Hydrosol2 split and scraped Vanilla Beans1/2 teaspoon Saffron Threads, freshly ground1 Pinch Salt Directions 1. In a medium thick-bottomed saucepan, on low heat, while stirring, heat

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White Rose Saffron & Pistachio Ice Cream

Saffron White Rose & Pistachio Ice Cream Ingredients 2 C Whole Milk2 1/2 C Heavy Cream8 Egg Yolks2 C Sugar1 1/2 C Unsalted Pistachio Nuts, chopped3-4 Tbsp Alba Rose Hydrosol2 split and scraped Vanilla Beans1/2 teaspoon Saffron Threads, freshly ground1 Pinch Salt Directions 1. In a medium thick-bottomed saucepan, on low heat, while stirring, heat

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Snow Rose Iced Sugar Cookies

Snow Rose Cookie Icing: 2 C. powdered sugar1 Tbsp. milk3 Tbsp. alba white rose hydrosol Stirring slowly blend the liquid ingredients into the sugar until you reach the desired consistency. Adjust by adding more liquid to make a thinner icing for piping and reduce amount of liquid to make a thicker icing for spreading. I

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Snow Rose Iced Sugar Cookies

Snow Rose Cookie Icing: 2 C. powdered sugar1 Tbsp. milk3 Tbsp. alba white rose hydrosol Stirring slowly blend the liquid ingredients into the sugar until you reach the desired consistency. Adjust by adding more liquid to make a thinner icing for piping and reduce amount of liquid to make a thicker icing for spreading. I

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Organic Alba Rose Hydrosol

Rosa damascena var. Alba is a descendant of the ancient apothecary rose, Rosa gallica. Used for centuries for skin care, it is lovely just sprayed on the face and body after a shower, or sniffed to be enjoyed anytime to refresh and lighten your spirit. It blends beautifuly into lotions and creams during the “water

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Organic Alba Rose Hydrosol

Rosa damascena var. Alba is a descendant of the ancient apothecary rose, Rosa gallica. Used for centuries for skin care, it is lovely just sprayed on the face and body after a shower, or sniffed to be enjoyed anytime to refresh and lighten your spirit. It blends beautifuly into lotions and creams during the “water

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