cooking with roses

Cherry Rose Agave Ice Cream

It is STILL 100 degrees outside and this time cherries are on sale. The freezer is once again in dire need of homemade ice cream.. so I’m on it! I decided to use the same basic eggless recipe as I did with the Blueberry Lavender Ice Cream. It involves a lot less time near a […]

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Cooking with Romantic Roses, A Valentine Treat

I found this archived article written by me quite some time ago for Aromatic Sage Magazine. Happy Valentine’s Day! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In the Kitchen with Chris ZieglerCooking with Romantic Roses, A Valentine Treat Welcome to AFS and the monthly column dedicated to the enjoyment of oils and aromatherapy in the kitchen. Being that Valentine’s Day is

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Rosy Holidays Savings to Share

Dreaming of a White Rose Christmas? Want your Hanukkah to have Hydrosol? Craving confections for Kwanzaa with a kazanlik kick? … Well you are in luck because our HOLIDAY SPECIAL BEGINS TODAY! This is your last chance until the Summer 2011 distillation to obtain the precious aromatic jewel that is Certified Organic Bulgarian Rose Hydrosol

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Days of Barbecued Peach Pie & Cobbler

Here is an old blog post I found that was never published! And yes, once again, tis the season to have pumpkin chai spice soap curing! 🙂 ~~~~~~~~~~ Summer is officially unofficially over. Labor day weekend, that age old line of demarcation signifying that yet another summer has come to an end and wearing of

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Snow Rose Iced Sugar Cookies

Snow Rose Cookie Icing: 2 C. powdered sugar1 Tbsp. milk3 Tbsp. alba white rose hydrosol Stirring slowly blend the liquid ingredients into the sugar until you reach the desired consistency. Adjust by adding more liquid to make a thinner icing for piping and reduce amount of liquid to make a thicker icing for spreading. I

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Snow Rose Iced Sugar Cookies

Snow Rose Cookie Icing: 2 C. powdered sugar1 Tbsp. milk3 Tbsp. alba white rose hydrosol Stirring slowly blend the liquid ingredients into the sugar until you reach the desired consistency. Adjust by adding more liquid to make a thinner icing for piping and reduce amount of liquid to make a thicker icing for spreading. I

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Rose Petal Jam

When I first introduced my husband to rose petal jam while we were dating, he was quite skeptical about trying it. Now he can’t live without a jar of it in the house at all times. My sons are just as adoring of it. It has become a staple on our breakfast table, just as

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Rose Petal Jam

When I first introduced my husband to rose petal jam while we were dating, he was quite skeptical about trying it. Now he can’t live without a jar of it in the house at all times. My sons are just as adoring of it. It has become a staple on our breakfast table, just as

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