Bourbon barbecue sauce 1 Tablespoon Olive Oil 2 Cups Chopped Yellow or White Onions 2 Bunches Scallions, chopped 1 Head of Garlic, crushed and chopped 2 Cups (packed) Brown Sugar, Rapadura or Jaggery 12 oz (2 small cans) Tomato Paste 1 Cup Ketchup (homemade or store bought) 1 Cup Dijon Mustard 1 Cup Water 1/2 […]