January 2012

Pastured Local Eggs

According to Local Harvest: Eggs from pastured hens contain up to 20 times more healthy omega-3 fatty acids than those their less fortunate cousins, factory hens. One of the first things we did after moving back to the land of color was find a local source of fresh, pastured eggs! These wonderful chickens (and their […]

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Making Multigrain Bread

Keeping the kitchen toasty while the snow falls outside! This bread is hearty, delicious and goes really well with fresh soup! Note, I am at 6000 ft altitude, measurements are approximate 1 cup poolish (starter)*1/4 cup water1 tablespoon extra virgin olive oil1 tablespoon milk1/4 cup honey1/8 cup molasses (unsulphured)1 egg1 teaspoon unrefined salt1 tablespoon raw

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