Unless one has a bounty of ‘maters from from their own garden and/or the farm available, Pomi tomatoes are the only BPA free and pesticide free canned tomato option out there that I know of – crazy they have to come all the way from Italy, but Viva Italia! Being that I’m out of the […]
No BPA in my Chicken Cacciatore! Read More »
I remember hearing it said once, in a conversation between chefs, that the French do not take the cuisine of the United States seriously because Americans buy their croutons! Funny, and true. Making homemade croutons is very easy and rather tasty. Today I took all the leftovers from this week’s home baked bread and transformed
Keeping the kitchen toasty while the snow falls outside! This bread is hearty, delicious and goes really well with fresh soup! Note, I am at 6000 ft altitude, measurements are approximate 1 cup poolish (starter)*1/4 cup water1 tablespoon extra virgin olive oil1 tablespoon milk1/4 cup honey1/8 cup molasses (unsulphured)1 egg1 teaspoon unrefined salt1 tablespoon raw
Making Multigrain Bread Read More »
It is 100 degrees outside and blueberries are on sale. To me that sounds like an invitation to make homemade ice cream. Blueberries make a lovely lavender color ice cream, which inspired me to add lavender as a flavoring. Then I chose to use honey in this recipe because flavor wise lavender and honey compliment
Blueberry Lavender Honey Ice Cream Read More »
