organic recipes

Making Multigrain Bread

Keeping the kitchen toasty while the snow falls outside! This bread is hearty, delicious and goes really well with fresh soup! Note, I am at 6000 ft altitude, measurements are approximate 1 cup poolish (starter)*1/4 cup water1 tablespoon extra virgin olive oil1 tablespoon milk1/4 cup honey1/8 cup molasses (unsulphured)1 egg1 teaspoon unrefined salt1 tablespoon raw

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Blueberry Lavender Honey Ice Cream

It is 100 degrees outside and blueberries are on sale. To me that sounds like an invitation to make homemade ice cream. Blueberries make a lovely lavender color ice cream, which inspired me to add lavender as a flavoring. Then I chose to use honey in this recipe because flavor wise lavender and honey compliment

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