cooking with herbs

Blueberry Lavender Honey Ice Cream

It is 100 degrees outside and blueberries are on sale. To me that sounds like an invitation to make homemade ice cream. Blueberries make a lovely lavender color ice cream, which inspired me to add lavender as a flavoring. Then I chose to use honey in this recipe because flavor wise lavender and honey compliment

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Making Herbal Labna Cheese

One from the Archives; many moons ago with my elder son 🙂 Happy Mother’s Day to all the mamas and everyone’s mama! Labna is a traditional soft cheese from the Middle East that is made with yogurt. We’ve made our Labna with kefir we cultured ourselves from local raw goat’s milk. Kefir is a cultured

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Lime Light Grilling

As the day wanes and twilight approaches, I’m about to grill up some chicken and corn seasoned with my new “Lime Light” flavored salt – a blend of unrefined sea salts, white and pink peppercorns, paprkia, chili powder & parsley, accompanied by the essential oils of lime zest and thai lime leaves .. add a

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