A meal to be; it begins simply, with a rainbow of olive oil coated savory fruit, roasting at 475F in a convection oven until soft. A little old house, on a cold and damp afternoon in May, couldn’t smell better.
A meal to be; it begins simply, with a rainbow of olive oil coated savory fruit, roasting at 475F in a convection oven until soft. A little old house, on a cold and damp afternoon in May, couldn’t smell better.