caramel apples

SPICED MUSCOVADO CARAMEL-DIPPED APPLES12 servings Making the caramel requires the use of a candy thermometer. Test it for accuracy before starting. Attach it to the side of a medium sized saucepan of water and boil the water for three minutes. The thermometer should register 212°F. If it doesn’t, then either calibrate it or take the […]

SPICED MUSCOVADO CARAMEL-DIPPED APPLES12 servings Making the caramel requires the use of a candy thermometer. Test it for accuracy before starting. Attach it to the side of a medium sized saucepan of water and boil the water for three minutes. The thermometer should register 212°F. If it doesn’t, then either calibrate it or take the